Street Foods

Street food is ready-to-eat food or drink sold by a vendor, in a street or other public place, such as a market or fair. It is often sold from a portable food booth, food cart, or food truck and meant for immediate consumption.Philippine Street Food, also known as Pagkaing Kalye in Filipino, is a wide variety of inexpensive cuisine that you can buy from vendors or peddlers on the streets. It is essentially influenced by other neighboring countries' dishes like Chinese and Japanese, taken to the next level and given a Filipino twist.

Cooking Philippine Street Food mainly involves grilling, frying and steaming, while others simply require mixing of ingredients to prepare. Chicken and pork are the top choices for the ingredients in making Philippine Street Food.

Fish Ball

Fish balls are the most popular street food in the Philippines, and considered a cultural delicacy. The most common type of Filipino fish balls are known as bola-bola . They are somewhat flat in shape, most often made from cuttlefish or pollock, and served with a sweet and spicy sauce or with a thick, black, sweet and sour sauce.

Barbecue

Barbecue is one or the second most popular street foods in the Philippines or I can say in the world because of its deliciousness when the foods is grilled. Here in the Philippines, It can be isaw, pork, chicken, longganisa, hotdog, neck,feet,head and blood of the chicken. It is so delicious especially when you combined it with a sauce and vinegar

Noodles and Goto/Arrozcaldo




Arrozcaldo and Mami is also one of the most favorite street foods in the Philippines especilly when it is serve in cold and rainy seasons.

Drinks/Samalamig

You cannot complete your meal without your drinks. Here in the Philippines Samalamig or Palamig is the partner of your street foods. It has many flavors like Sago't Gulaman, Buko Pndan, Orange and other flavors.